Safe and Effective Ways to Use Vacuum Sealers
When you need to store large quantities of food over a long period of time, a food vacuum sealer is all you need. They are not only reasonably priced, but also offer unmatched flexibility when storing food for long. With a food vacuum sealer, you are able to prolong the shell life of your food products, particularly if you are transporting them over a long distance. On the same note, they also hinder mold and bacteria growth and keeps food fresh, thereby preventing freezer burn. Outlined below are some of the safe and effective ways of using vacuum food sealers.
The main purpose of a vacuum sealer is to free the bag from air. In this respect, any loose crumbs or liquids that may be present in the food can be sucked into the vacuum sealer’s mechanism, something which is not good. To put this problem at bay, freeze all liquid foods before sealing them. On the same note, fine grained foods or powdery foods should be filtered before vacuum sealing.
The vacuum sealing bag should also not be overfilled. Before sealing, leave some inches of the cleaner space at the top. If you want to reseal the bag later on, leave some extra space because this will enable you to reuse the bag. This is beneficial particularly if you want to store bulk food.
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You should never try to make your own vacuum sealer bags. This is true considering that different sealer bags are made for different machines. By trying to make your own bags, you may end up not having a good seal, which increases the chances of your food going bad at a critical time.
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During vacuum sealing, try and keep the bags smooth as much as you can. With wrinkles in the bag, there is likelihood that there will be residual air in the bag, increases the chances of your food getting spoilt. If you feel that the bag did not seal properly, you don’t have to open it again. You can just create a new seal closer to the food to solve the problem. An additional space of a quarter inch is enough if you need to make that new seal.
Even though the plastic material used to make vacuum sealers is quite strong, it can be punctured by sharp objects. Therefore, foods with sharp edges such as pasta and dried fruits should be wrapped in soft materials like a paper towel. This will go a long way in preventing the bag from getting punctured.
The last thing you need to do is to prepare fruits and vegetables before you package them. Before freezing the, you need to blanch your vegetables and pre-freeze your fruits first. All the fruits and vegetables that will be stored in the closet should be dehydrated first.